Banana Coconut Cake With Vanilla Glaze Recipe
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This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
4.3
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
25minsPrep
35minsCook
1hr 30m.total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banana Coconut Cake With Vanilla Glaze Recipe
- stick Coconut oil no cooking spray
- 1 cup Whole Wheat Flour
- 0.33 cup Non fat plain greek yogurt
- 1/4 cup All purpose flour
- 3/4 teaspoon Baking soda
- 3/4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Dark brown sugar
- 2 Large Eggs, Beaten
- 1/4 cup Butter, Softened
- 1/4 cup Cane sugar
- 1.50 teaspoon Vanilla extract
- 1.25 teaspoon Ground allspice
- 1/2 teaspoon Ground nutmeg
- 1 cup Mashed Banana
- 3/4 cup Shredded unsweetened coconut
- 3/4 cup Confectioners' sugar
- 2 tablespoon Unsweetened cashew milk, or more as needed
- 1/2 teaspoon Coconut oil melted
- 0.13 teaspoon Vanilla extract
Nutrition
value
value
3101
calories per serving
144 g Fat59 g Protein392 g Carbs33 g FiberOther
Current Totals
- Fat144g
- Protein59g
- Carbs392g
- Fiber33g
MacroNutrients
- Carbs392g
- Protein59g
- Fiber33g
Fats
- Fat144g
Vitamins & Minerals
- Calcium352mg
- Iron17mg
- Vitamin A111mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9274mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E11mg
- Copper3mcg
- Magnesium340mg
- Manganese3mg
- Phosphorus907mg
- Selenium88mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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