Banana Caramel Slice Recipe

Recipe By Slurrp

Banana Caramel Slice is a delicious and indulgent dessert that combines the flavors of banana, caramel, and chocolate. It features a buttery biscuit base, a layer of sweet caramel, and a topping of sliced bananas and melted chocolate. This slice is perfect for any occasion and is sure to satisfy your sweet tooth.

4.7
30 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 20minsPrep
25minsCook
1hr 45m.total
1hr 20m.Prep
25m.Cook
Banana Caramel Slice
plan
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ingredients serve

Ingredients for Banana Caramel Slice Recipe

  • 100 gram Digestive Biscuits
  • 75 gram Butter, Melted
  • 200 gram Caramel
  • 1 Bananas, Sliced
  • 100 gram Chocolate, Melted

Directions: Banana Caramel Slice Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking dish with baking paper.
  • STEP 2.In a food processor, blend the biscuits until they resemble fine crumbs.
  • STEP 3.Melt the butter and mix it with the biscuit crumbs. Press the mixture into the baking dish to form the base.
  • STEP 4.Spread the caramel evenly over the biscuit base.
  • STEP 5.Arrange the sliced bananas on top of the caramel.
  • STEP 6.Melt the chocolate and drizzle it over the bananas.
  • STEP 7.Refrigerate the slice for a few hours until set.
  • STEP 8.Cut into squares and serve.

Cooking Tips

  • You can use store-bought caramel or make your own by heating condensed milk and sugar.
  • For added flavor, sprinkle some crushed nuts or coconut flakes on top of the chocolate.
  • Store the slice in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

  • Store the slice in an airtight container in the refrigerator.
  • Serve chilled as a dessert or snack.
  • Garnish with fresh banana slices or a dusting of cocoa powder before serving.
Nutrition
value
735
calories per serving
32 g Fat15 g Protein94 g Carbs11 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    15g
  • Carbs
    94g
  • Fiber
    11g

MacroNutrients

  • Carbs
    94g
  • Protein
    15g
  • Fiber
    11g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    4mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    386mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp