Banana Caramel Fudge Cups Recipe

Recipe By Slurrp

These Banana Caramel Fudge Cups are a delightful treat that combines the sweetness of bananas with the rich flavor of caramel. The fudge cups are made with a creamy banana filling and topped with a luscious caramel sauce. They are perfect for any occasion and can be enjoyed as a dessert or a snack.

4.5
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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Banana Caramel Fudge Cups
plan
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ingredients serve

Ingredients for Banana Caramel Fudge Cups Recipe

  • 1/4 Ripe Bananas, Mashed
  • 0.06 cup Condensed Milk
  • 1/4 tablespoon Butter
  • 0.13 teaspoon Vanilla Extract
  • 0.06 cup Sugar
  • 1/4 tablespoon Butter

Directions: Banana Caramel Fudge Cups Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter and add condensed milk, mashed bananas, and vanilla extract.
  • STEP 2.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
  • STEP 3.Pour the mixture into silicone cupcake molds and refrigerate for a few hours until set.
  • STEP 4.In a separate saucepan, melt sugar and butter to make the caramel sauce.
  • STEP 5.Pour the caramel sauce over the fudge cups and refrigerate again until the caramel sets.
  • STEP 6.Serve the Banana Caramel Fudge Cups chilled and enjoy!

Cooking Tips

  • Make sure to use ripe bananas for a sweeter flavor.
  • You can add chopped nuts or chocolate chips to the fudge mixture for added texture.
  • If you don't have silicone cupcake molds, you can use regular cupcake liners.

Storage and Serving

  • Store the Banana Caramel Fudge Cups in an airtight container in the refrigerator.
  • Serve chilled as a dessert or a sweet snack.
Nutrition
value
246
calories per serving
10 g Fat3 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp