Banana Caramel Cake Recipe

Name: Banana Caramel Cake Recipe
Total time: 102 min
Yield: 8
Cuisine: Brazilian

Recipe By Taste

It's time to turn the tables with this upside-down banana cake.

4.5

20 Rating -

Rate

Non Vegdiet

1hr 42minstotal

35minsPrep

1hr 7minsCook

1hr 42m.total

35m.Prep

1hr 7m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Banana Caramel Cake Recipe

13.75 gram Butter, Softened
0.16 cup Firmly Packed Brown Sugar
1/4 Bananas, peeled, halved lengthways
1/4 Eggs, Lightly Beaten
0.13 tablespoon Golden syrup
0.09 cup Plain flour, sifted
1/25 cup Self raising flour, sifted
1/25 cup Milk

Nutrition
value

292

calories per serving

9 g Fat6 g Protein45 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
6g
Carbs
45g
Fiber
3g

MacroNutrients

Carbs
45g
Protein
6g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste