Banana Cake With Peanut Butter Frosting Recipe

Recipe By Pinch of Yum

This banana cake with peanut butter frosting just happens to be vegan Perfectly sweet and moist cake with a decadent peanut butter frosting. Yum

4.7
13 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Banana Cake With Peanut Butter Frosting
plan
Bookmark

ingredients serve

Ingredients for Banana Cake With Peanut Butter Frosting Recipe

  • 0.17 cup Whole wheat pastry flour
  • 0.11 teaspoon Baking powder
  • 0.11 teaspoon Baking soda
  • pinch Pinch of salt
  • 0.03 cup Sugar
  • 0.06 cup Maple syrup
  • 0.06 cup Banana puree
  • 0.06 cup Oil
  • 0.03 cup Water
  • 0.11 Beaten egg
  • 0.03 cup Natural peanut butter
  • 0.03 cup Water
Nutrition
value
333
calories per serving
18 g Fat5 g Protein38 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    2g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Pinch of Yum