Low Fat Banana Cake With Cream Cheese Frosting Recipe

Name: Low Fat Banana Cake With Cream Cheese Frosting Recipe
Total time: 45 min
Yield: 12
Cuisine: Brazilian

Recipe By The Spruce Eats

This low-fat banana cake is an indulgent treat, but with very little saturated fat, you shouldn't feel too guilty. But if you prefer to omit the frosting, that's just fine. Just a note about the bananas: the riper the better

4.3

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Eggdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Low Fat Banana Cake With Cream Cheese Frosting

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Ingredients for Low Fat Banana Cake With Cream Cheese Frosting Recipe

0.17 cup All purpose flour
0.08 teaspoon Baking powder
0.06 teaspoon Baking soda
1/50 teaspoon Salt
0.06 cup Brown sugar
0.08 Egg
1/25 cup Nonfat milk
1/50 cup Canola oil
1/4 Medium sized ripe bananas
0.08 teaspoon Vanilla extract
0.17 cup Powdered sugar
1/25 cup Light tub cream cheese

Nutrition
value

360

calories per serving

20 g Fat4 g Protein41 g Carbs2 g FiberOther

Current Totals

Fat
20g
Protein
4g
Carbs
41g
Fiber
2g

MacroNutrients

Carbs
41g
Protein
4g
Fiber
2g

Fats

Fat
20g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats