Banana Butter Pecan Kabobs Recipe
Recipe By Taste Of Home
Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. Crystal Schlueter, Northglenn, Colorado.
5
24 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana Butter Pecan Kabobs Recipe
- 0.13 pound Loaf frozen cake, thawed and cubed
- 1/4 inch Large bananas, cut into 1 slices
- 0.03 cup Butter, melted
- 1/4 tablespoon Brown sugar
- 0.06 teaspoon Vanilla extract
- 1/50 teaspoon Ground cinnamon
- 1/2 cup Butter pecan ice cream
- 0.06 cup Butterscotch ice cream topping
- 0.06 cup Chopped pecans, toasted
Nutrition
value
value
398
calories per serving
13 g Fat7 g Protein62 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs62g
- Fiber7g
MacroNutrients
- Carbs62g
- Protein7g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B122mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home