Ingredients for Banana bread with choclate toping Recipe
1/10 cup Whole wheat flour and 1/2
1/20 cup Sugar
1/5 Ripe bananas
1/20 cup Oil
1 Vanilla essence drops
0.15 teaspoon Baking powder
1/20 teaspoon baking soda
As required Dark choclate melted
Nutrition value
244
calories per serving
15 g Fat2 g Protein24 g Carbs1 g FiberOther
Current Totals
Fat
15g
Protein
2g
Carbs
24g
Fiber
1g
MacroNutrients
Carbs
24g
Protein
2g
Fiber
1g
Fats
Fat
15g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment