Banana Bread Frittata (Gluten-Free) Recipe
Recipe By Steph Gaudreau
Banana bread frittata is an absolutely delicious breakfast packed with protein and healthy fats to keep you satisfied for hours. It has all the flavors of banana bread that you love, but it's not super sweet. And it's also gluten-free.
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Eggdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana Bread Frittata (Gluten-Free) Recipe
- 3 eggs large
- 0.17 cup coconut milk canned is better because it's less watery
- 1.25 bananas medium, roughly chopped, if you don't want to put banana slices on top you only need 4 bananas
- 0.13 cup pitted dates roughly chopped
- 1 teaspoon Ground Cinnamon
- 1/2 pinch Salt
- 1/4 teaspoon vanilla extract optional
- 0.13 cup walnuts roughly chopped
Nutrition
value
value
676
calories per serving
37 g Fat26 g Protein61 g Carbs11 g FiberOther
Current Totals
- Fat37g
- Protein26g
- Carbs61g
- Fiber11g
MacroNutrients
- Carbs61g
- Protein26g
- Fiber11g
Fats
- Fat37g
Vitamins & Minerals
- Calcium163mg
- Iron5mg
- Vitamin A614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B61mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus417mg
- Selenium62mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Steph Gaudreau