Banana bread frittata is an absolutely delicious breakfast packed with protein and healthy fats to keep you satisfied for hours. It has all the flavors of banana bread that you love, but it's not super sweet. And it's also gluten-free.
Ingredients for Banana Bread Frittata (Gluten-Free) Recipe
3 eggs large
0.17 cup coconut milk canned is better because it's less watery
1.25 bananas medium, roughly chopped, if you don't want to put banana slices on top you only need 4 bananas
0.13 cup pitted dates roughly chopped
1 teaspoon Ground Cinnamon
1/2 pinch Salt
1/4 teaspoon vanilla extract optional
0.13 cup walnuts roughly chopped
Nutrition value
676
calories per serving
37 g Fat26 g Protein61 g Carbs11 g FiberOther
Current Totals
Fat
37g
Protein
26g
Carbs
61g
Fiber
11g
MacroNutrients
Carbs
61g
Protein
26g
Fiber
11g
Fats
Fat
37g
Vitamins & Minerals
Calcium
163mg
Iron
5mg
Vitamin A
614mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
1mg
Vitamin B9
123mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
125mg
Manganese
2mg
Phosphorus
417mg
Selenium
62mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment