Kootu have their own place in a meal served on a banana leaf on festive days or else for a special occasion. Kootu can be prepared with any sort of vegetables or else with a combination of beans or vegetables.
Ingredients for Banana blossom channadal kootu/vazhaipoo kadalaparuppu kootu Recipe
0.33 banana Blossom
0.33 cup Channa dal
0.08 teaspoon turmeric powder
As required Salt
0.33 Onion
0.33 Tomato
0.33 teaspoon Mustard seeds
0.17 cup cumin seeds
As required Curry leaves
As required Oil
0.08 teaspoon asafoetida powder
As required To Grind
1/4 cup Coconut
0.33 teaspoon cumin seeds
1 Dry red chillies
Nutrition value
305
calories per serving
20 g Fat7 g Protein22 g Carbs16 g FiberOther
Current Totals
Fat
20g
Protein
7g
Carbs
22g
Fiber
16g
MacroNutrients
Carbs
22g
Protein
7g
Fiber
16g
Fats
Fat
20g
Vitamins & Minerals
Calcium
264mg
Iron
8mg
Vitamin A
876mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
185mg
Manganese
2mg
Phosphorus
162mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment