Banana Baskets Recipe

Recipe By Slurrp

Banana Baskets are a delicious and healthy dessert option. These sweet treats are made by filling ripe bananas with a mixture of oats, nuts, and honey, and then baking them until golden and crispy. The result is a warm and gooey center surrounded by a crunchy exterior. Banana Baskets are perfect for satisfying your sweet tooth while still getting some nutritional benefits from the bananas and nuts. They are also easy to make and can be enjoyed as a dessert or even as a quick breakfast option.

4.9
19 Rating -
Rate
Vegdiet
55minstotal
55m.total
Banana Baskets
plan
Bookmark

ingredients serve

Ingredients for Banana Baskets Recipe

  • 1/2 Ripe Bananas
  • 0.06 cup Oats
  • 0.03 cup Chopped Nuts
  • 1/4 tablespoon Honey
  • pinch Pinch Of Cinnamon

Directions: Banana Baskets Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut a slit lengthwise down the middle of each banana, being careful not to cut all the way through.
  • STEP 3.In a bowl, mix together oats, chopped nuts, honey, and a pinch of cinnamon.
  • STEP 4.Gently pry open the slit in each banana and stuff the mixture into the center.
  • STEP 5.Place the stuffed bananas on the prepared baking sheet and bake for 15-20 minutes, or until the tops are golden brown and the bananas are soft.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Serve the Banana Baskets warm, either on their own or with a scoop of vanilla ice cream.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Choose ripe but firm bananas for this recipe to ensure they hold their shape while baking.
  • Feel free to customize the filling by adding ingredients like chocolate chips, dried fruits, or shredded coconut.
  • For an extra indulgent treat, drizzle some melted chocolate or caramel sauce over the Banana Baskets before serving.

Storage and Serving

  • Banana Baskets are best served warm, straight out of the oven.
  • If you have leftovers, you can reheat them in the oven or microwave before serving.
  • These can be enjoyed as a dessert or even as a quick and nutritious breakfast option.
Nutrition
value
148
calories per serving
6 g Fat3 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp