Banana Aratikayi Pulusu is a traditional South Indian dish made with raw bananas and tamarind. It is a tangy and spicy curry that is perfect to be served with steamed rice or roti. The raw bananas are cooked in a flavorful tamarind gravy along with spices like mustard seeds, curry leaves, and red chili powder. This dish is not only delicious but also nutritious, as raw bananas are a good source of dietary fiber and vitamins.