Banana-Apricot Bread Recipe
Recipe By Real Simple
Banana-apricot bread.
5
29 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana-Apricot Bread Recipe
- 0.30 cup All purpose flour
- 1/10 cup Granulated sugar
- 1/5 teaspoon Baking powder
- 1/10 teaspoon Baking soda
- 1/10 teaspoon Ground cinnamon
- 0.40 tablespoon Chilled butter, cut into small pieces
- 1/20 cup Chopped pecans
- 1/20 cup Chopped dried apricots
- 1/5 Large, very ripe bananas, peeled and mashed
- 1/10 cup Buttermilk
Nutrition
value
value
295
calories per serving
13 g Fat12 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein12g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium325mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple