Banana Apple Porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, cook oats with water until they become soft and mushy.
• STEP 2.Add mashed bananas, grated apples, and a pinch of cinnamon to the cooked oats.
• STEP 3.Mix well and cook for another 2-3 minutes until the fruits are soft and well incorporated.
• STEP 4.Allow the porridge to cool slightly before serving.
• STEP 5.You can adjust the consistency by adding more water or milk if desired.

Cooking Tips

• Choose ripe bananas and sweet apples for a naturally sweet porridge.
• You can add a teaspoon of honey or maple syrup for added sweetness if desired.
• For a creamier porridge, you can use milk instead of water.

Storage and Serving

• Banana Apple Porridge can be stored in the refrigerator for up to 2 days.
• Reheat it in a saucepan or microwave before serving.
• Serve it warm as a breakfast option for babies and toddlers.