Eggless Banana And Walnut Bread Recipe

Recipe By Tarla Dalal

Stranded in a foreign land with no clue what to eat? Walk into a bakery or tea-house and you will surely find some banana and walnut bread to warm your soul and fill your tummy. This perfect tea-time bread loaf is an international favourite, enjoyed by people all over the world. The pleasant fruitiness of bananas and the nutty crunch of walnuts give this loaf a soulful and rustic flavour and texture. You can bake this eggless banana and walnut cake any time you wish to at home, because it makes use of just common ingredients. It is also a wise way to make use of over-ripe bananas Banana and walnut bread is also a perfect sweet treat for kids to nibble on.

4.9
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50minstotal
50m.total
Eggless Banana And Walnut Bread
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ingredients serve

Ingredients for Eggless Banana And Walnut Bread Recipe

  • 1/2 cup Mashed Ripe Bananas
  • 1/4 cup Chopped walnuts
  • 5 tablespoon Castor sugar
  • 1/4 cup Melted butter
  • 3/4 cup Plain flour
  • 3/4 teaspoon Baking soda
  • 1/4 cup Milk
  • As required Melted butter for greasing
Nutrition
value
764
calories per serving
45 g Fat14 g Protein76 g Carbs10 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    14g
  • Carbs
    76g
  • Fiber
    10g

MacroNutrients

  • Carbs
    76g
  • Protein
    14g
  • Fiber
    10g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    4mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    131mg
  • Manganese
    2mg
  • Phosphorus
    315mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal