Banana And Nutella Dessert Wontons Recipe

Cooking Directions

• STEP 1.Lay out the wonton wrappers on a clean surface.
• STEP 2.Place a spoonful of Nutella in the center of each wrapper.
• STEP 3.Slice the bananas into thin rounds and place a few slices on top of the Nutella.
• STEP 4.Brush the edges of the wonton wrappers with water.
• STEP 5.Fold the wrappers diagonally to form triangles, pressing the edges to seal.
• STEP 6.Heat oil in a deep pan or fryer.
• STEP 7.Fry the wontons in batches until golden brown and crispy.
• STEP 8.Remove from the oil and drain on paper towels.
• STEP 9.Serve the banana and Nutella wontons warm, dusted with powdered sugar if desired.
• STEP 10.Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• Make sure the Nutella is at room temperature for easy spreading.
• Do not overfill the wonton wrappers to prevent them from bursting during frying.
• Use a slotted spoon or tongs to remove the wontons from the oil to drain excess oil.

Storage and Serving

• These wontons are best served warm and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in the oven or air fryer for a few minutes to regain crispiness.