Banana And Almond Breeze Ice-Cream Recipe
Recipe By Taste
Go nuts and treat yourself with this banana and almond ice-cream topped with cinnamon spice, created by kylie millar, masterchef australia series 4 contestant.
4.3
23 Rating -
Rate
Vegdiet
2hr 5minstotal
2hr 5minsPrep
2hr 5m.total
2hr 5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banana And Almond Breeze Ice-Cream Recipe
- 1/4 kilogram Over ripe bananas, peeled
- 1/25 teaspoon Ground cinnamon
- 10 gram Honey
- 0.13 cup Almond breeze unsweetened almond milk
- As required Ground cinnamon, extra, to serve
Nutrition
value
value
430
calories per serving
12 g Fat8 g Protein70 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs70g
- Fiber8g
MacroNutrients
- Carbs70g
- Protein8g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium177mg
- Iron9mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus209mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste