Balushahi Recipe
Recipe By Better Butter
Balushahi is a sweet full of taste. It should be made before 3-4 days of the occasion and no taste difference will be found.
4.3
17 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balushahi Recipe
- 41.67 gram white wheat flour
- 13.33 gram Ghee
- 13.33 gram Water
- 83.33 gram Sugar
- 1.33-1.67 piece Chopped pistachio and almond
- As required oil for frying
- 0.08 teaspoon Soda
- 0.08 teaspoon cardamom powder
Nutrition
value
value
567
calories per serving
20 g Fat8 g Protein88 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs88g
- Fiber3g
MacroNutrients
- Carbs88g
- Protein8g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium25mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter