Balti Paneer Recipe
Recipe By Better Butter
Balti paneer is an easy and delicious restaurant style curry. You can serve this with roti, paratha, naan or kulcha.
4.3
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serves
Ingredients for Balti Paneer Recipe
- As required gravy
- 3 tablespoon Oil
- 2 tablespoon Ghee
- 2 dry red chillies
- 1 inch ginger chopped
- 4-5 sliced garlic cloves
- 8-10 Cashews
- 1 tablespoon chopped carrots
- 2 tablespoon chopped cabbage
- 3 onions sliced
- 2 green cardamoms
- 3/4 cup Tomato Puree
- 1/2 teaspoon red chili powder
- As required Salt
- 1 teaspoon kitchen king masala
- 1 teaspoon coriander powder
- 1 teaspoon kasuri methi
- 1/2 teaspoon Sugar
- 1/4 cup cream
- As required Water
- As required saute paneer
- 1 teaspoon Oil
- 200 gram cubed cottage cheese
- 1 pinch kitchen king masala
- As required Salt
- 1 pinch red chili powder
- 1 pinch kasuri methi
- 1 pinch garam masala powder
Nutrition
value
value
323
calories per serving
20 g Fat13 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein13g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein13g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium312mg
- Iron2mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese3mg
- Phosphorus232mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter