Mushroom Soup Recipe
Recipe By Smitten Kitchen
4.8
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Soup Recipe
- 0.17 ounce Dried Mushrooms
- 0.08 cup Olive oil
- 0.33 sprig Fresh rosemary
- 0.67 sprig Fresh Sage
- 0.17 Large yellow onion, peeled and thinly sliced
- 1/2 Garlic cloves, peeled and thinly sliced
- 1/4 teaspoon Salt
- 1/25 teaspoon Freshly ground white pepper
- 0.17 pound White button or cremini mushrooms, cleaned and thinly sliced
- 0.17 pound Shitake mushrooms stemmed, cleaned and thinly sliced
- 1 cup Chicken stock, vegetable stock, or water
- 0.17 cup Heavy cream
Nutrition
value
value
681
calories per serving
57 g Fat35 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat57g
- Protein35g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein35g
- Fiber7g
Fats
- Fat57g
Vitamins & Minerals
- Calcium296mg
- Iron8mg
- Vitamin A6708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E5mg
- Copper296mcg
- Magnesium181mg
- Manganese1mg
- Phosphorus461mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitten Kitchen