Balsamic Vegetables With Bocconcini And Pesto Recipe

Name: Balsamic Vegetables With Bocconcini And Pesto Recipe
Total time: 18 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Lift the lid on your barbie to create this colourful and nutritious side dish.

4.3

26 Rating -

Rate

18minstotal

10minsPrep

8minsCook

18m.total

10m.Prep

8m.Cook

Balsamic Vegetables With Bocconcini And Pesto

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Ingredients for Balsamic Vegetables With Bocconcini And Pesto Recipe

1/4 piece Red capsicum, seeds removed and copped into large
1/4 Large eggplant, cut into 3 cm cubes
3/4 Zucchini, trimmed and chopped roughly
0.06 cup Olive oil
1 Bocconcini, drained
1/2 tablespoon Balsamic vinegar
1/2 Cloves Garlic, Crushed
1/2 Spanish onions, cut into wedges

Nutrition
value

190

calories per serving

16 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
2g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste