11.50 Large ripe tomatoes, heirloom or multi colored if possible
1/2 tablespoon Minced fresh herbs
1/2 tablespoon Extra virgin olive oil
1/4 tablespoon Balsamic vinegar
0.06 teaspoon Flaky sea salt
Nutrition value
394
calories per serving
15 g Fat15 g Protein46 g Carbs30 g FiberOther
Current Totals
Fat
15g
Protein
15g
Carbs
46g
Fiber
30g
MacroNutrients
Carbs
46g
Protein
15g
Fiber
30g
Fats
Fat
15g
Vitamins & Minerals
Calcium
173mg
Iron
5mg
Vitamin A
15403mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
2mg
Vitamin B9
331mcg
Vitamin B12
0mcg
Vitamin C
468mg
Vitamin E
6mg
Copper
1mcg
Magnesium
232mg
Manganese
2mg
Phosphorus
320mg
Selenium
0mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment