I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. Naylet LaRochelle, Miami, Florida.
Ingredients for Balsamic Steak with Red Grape Relish Recipe
1/4 Beef top sirloin steak
0.19 cup Reduced fat balsamic vinaigrette, divided
0.63 cup Seedless red grapes, halved
1 Green onions, chopped
0.13 cup Crumbled Blue Cheese
0.06 teaspoon Salt
0.06 teaspoon Coarsely ground pepper
Nutrition value
216
calories per serving
3 g Fat7 g Protein38 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
38g
Fiber
3g
MacroNutrients
Carbs
38g
Protein
7g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
136mg
Iron
1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
146mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment