Ingredients for Balsamic Steak and Vegetable Kabobs Recipe
1/25 cup Olive oil
1/25 cup Balsamic vinegar
1/25 cup Worcestershire sauce
1/25 cup Low sodium soya sauce
0.33 teaspoon Dijon mustard
1/2 teaspoon Garlic minced
As required Salt and pepper to taste
0.33 pound Sirloin steak cut into bite sized pieces
0.17 piece Yellow onion cut into bite sized
0.17 piece Yellow bell pepper cut into bite sized
0.17 piece Orange bell pepper cut into bite sized
0.17 piece Pkg whole mushrooms cut into bite sized
Nutrition value
214
calories per serving
12 g Fat8 g Protein14 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
8g
Carbs
14g
Fiber
5g
MacroNutrients
Carbs
14g
Protein
8g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
376mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment