Balsamic And Rosemary T-Bone Steaks With Pasta Salad Recipe

Recipe By Taste

For a quick weeknight meal serve up these juicy balsamic and rosemary infused t-bone steaks served with pasta salad.

4.1
29 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Balsamic And Rosemary T-Bone Steaks With Pasta Salad
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ingredients serve

Ingredients for Balsamic And Rosemary T-Bone Steaks With Pasta Salad Recipe

  • 75 gram Coles brand pasta spirals
  • 1 Coles australian beef t-bone steaks
  • 0.08 cup Olive oil
  • 0.06 cup Balsamic vinegar
  • 3/4 Garlic Cloves, Crushed
  • 1/4 tablespoon Rosemary, finely chopped
  • 0.08 cup Basil Pesto
  • 0.13 cup Buttermilk
  • 2.50 Coles brand cherry bocconcini, halved
  • 0.13 cup Chargrilled capsicum, thinly sliced
  • 0.13 cup Pitted kalamata olives, halved
  • 15 gram Rocket
Nutrition
value
656
calories per serving
44 g Fat22 g Protein75 g Carbs5 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    22g
  • Carbs
    75g
  • Fiber
    5g

MacroNutrients

  • Carbs
    75g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    475mg
  • Iron
    3mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    29mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    455mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste