Balsamic Root Vegetables Recipe

Name: Balsamic Root Vegetables Recipe
Total time: 555 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

4.2

17 Rating -

Rate

Non Vegdiet

9hr 15minstotal

15minsPrep

9hr Cook

9hr 15m.total

15m.Prep

9hr Cook

plan

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Ingredients for Balsamic Root Vegetables Recipe

2 ounce 1/2 package frozen small whole onions
0.63 Baby red potatoes, halved
0.13 inch 3 medium parsnips, peeled and cut into
1/4 inch 4 baby carrots, cut into 1
0.13 cup Chicken
0.03 cup Balsamic vinegar
1/4 tablespoon Packed brown sugar
1/4 Cloves garlic, minced
0.03 teaspoon Salt
0.03 teaspoon Ground black pepper

Nutrition
value

135

calories per serving

2 g Fat7 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
7g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens