Ingredients for Balsamic Roasted Vegetables With Bacon Recipe
1 Strips Thick Cut Bacon
1/4-1/2 tablespoon Avocado oil if necessary
3/4 Large carrots peeled and chopped
1/2 Medium zucchini squash
1/4 Large crown broccoli chopped
1/4 Green Bell Pepper Cored And Chopped
3/4 tablespoon Balsamic vinegar
1/2 teaspoon Dried oregano
0.13 teaspoon Ground Paprika
Nutrition value
68
calories per serving
2 g Fat3 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
81mg
Iron
2mg
Vitamin A
1729mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment