My Go-To Balsamic Roasted Vegetables Recipe

Name: My Go-to Balsamic Roasted Vegetables Recipe
Total time: 75 min
Yield: 8
Cuisine: American

Recipe By The Roasted Root

Balsamic roasted vegetables made easy in a casserole dish for a healthy side dish this crowd pleasing recipe is easy to adapt and simple to prepare.

4.4

12 Rating -

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Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

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Ingredients for My Go-To Balsamic Roasted Vegetables Recipe

0.06 Red Onion Chopped
0.38 Large carrots peeled and chopped
0.13 Large green bell pepper chopped
0.13 Medium sweet potato chopped into 0.5 cubes
0.13 bunch Asparagus trimmed and halved
0.63 tablespoon Grapeseed or olive oil
0.38 tablespoon Balsamic vinegar optional
1/4 teaspoon Sea salt
0.13 teaspoon Ground Cumin
0.13 teaspoon Paprika
0.13 teaspoon Chili powder

Nutrition
value

124

calories per serving

9 g Fat2 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
46mg
Iron
2mg
Vitamin A
1938mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root