Balsamic Roasted Root Vegtables Recipe
Recipe By The Roasted Root
Balsamic roasted root vegtables with cumin and oregano makes for an amazing healthy side dish.
4.2
15 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Roasted Root Vegtables Recipe
- 0.08 Rutabaga peeled and chopped into 0.5 cubes
- 0.08 Turnip chopped into 0.5 cubes
- 0.08 Medium sized yam chopped into 0.5 cubes
- 0.33 Carrots peeled and chopped into 0.25 rounds
- 0.08 Yellow Onion Diced
- 1/2 Cloves garlic minced
- 0.17 tablespoon Grated ginger
- 0.33 tablespoon Olive oil or avocado oil
- 1/4 tablespoon Balsamic vinegar
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Dried oregano
Nutrition
value
value
62
calories per serving
5 g Fat< 1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A794mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese1mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root