1/4 pound Carrots -whole ones if small ones or cut up if large
As required Olive oil
As required Salt
0.13 cup Balsamic vinegar
1/2 tablespoon Sugar
Nutrition value
81
calories per serving
2 g Fat1 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
1g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
3071mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment