Balsamic Roasted Brussels Sprouts Recipe
Recipe By Cookie and Kate
This recipe features roasted brussels sprouts, pecans, cranberries, and a drizzle of balsamic vinegar. This simple side dish is utterly irresistible and perfect for the holidays Recipe yields 4 to 6 side servings.
4.5
26 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Roasted Brussels Sprouts Recipe
- 0.38 pound Brussels Sprouts
- 1/2 tablespoon Extra virgin olive oil
- 0.06 teaspoon Fine sea salt
- 0.08 cup Dried cranberries
- 0.08 cup Pecans, roughly chopped
- 1/4 tablespoon Thick balsamic vinegar
- 0.08 cup Finely grated parmesan cheese and/or a few thin pats of butter
Nutrition
value
value
307
calories per serving
18 g Fat17 g Protein20 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein17g
- Carbs20g
- Fiber9g
MacroNutrients
- Carbs20g
- Protein17g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium272mg
- Iron4mg
- Vitamin A622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B12< 1mcg
- Vitamin C154mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus353mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate