Ingredients for Balsamic Roast Pork Tenderloin Recipe
3/4 pound Pork tenderloins 2 packages with 1 tenderloin in each package
0.67 tablespoon Balsamic vinegar
0.67 tablespoon Extra virgin olive oil
1.33 Cloves garlic cracked or chopped
As required Steak seasoning blend or coarse salt and black pepper
0.67 sprig Fresh rosemary leaves stripped and finely chopped
0.67 sprig Fresh thyme leaves stripped and finely chopped
Nutrition value
508
calories per serving
20 g Fat75 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
20g
Protein
75g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
75g
Fiber
1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
44mg
Iron
14mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
17mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
2mg
Phosphorus
753mg
Selenium
123mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment