Balsamic Rhubarb Compote Recipe
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This rhubarb compote is equally as delicious on yogurt, ice cream, pancakes or oats. I can't think of a better way to use up that overabundance of rhubarb in your yard!
4.2
17 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
20minsCook
45m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Rhubarb Compote Recipe
- 2 inch Cups fresh rhubarb, cut into 1/2 s
- 0.33 cup Sugar
- 1 teaspoon Balsamic vinegar
Nutrition
value
value
342
calories per serving
16 g Fat3 g Protein47 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs47g
- Fiber2g
MacroNutrients
- Carbs47g
- Protein3g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese0mg
- Phosphorus53mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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