Balsamic Red Onion And Steak Salad Recipe

Recipe By Slurrp

This balsamic red onion and steak salad is a delicious and satisfying meal. The tender steak is marinated in a tangy balsamic dressing, then grilled to perfection. The red onions are caramelized to bring out their natural sweetness, and the salad is topped with crumbled blue cheese for a creamy and savory finish. This salad is perfect for a light lunch or dinner, and the combination of flavors is sure to impress.

4.2
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Balsamic Red Onion And Steak Salad
plan
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ingredients serve

Ingredients for Balsamic Red Onion And Steak Salad Recipe

  • 1/4 pound Steak
  • 0.06 cup Balsamic Vinegar
  • 0.06 cup Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 Large Red Onion, Thinly Sliced
  • 1.50 cup Mixed Greens
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.06 cup Crumbled Blue Cheese

Directions: Balsamic Red Onion And Steak Salad Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper to make the marinade.
  • STEP 2.Place the steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  • STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.
  • STEP 5.Meanwhile, heat a skillet over medium heat and add the sliced red onions. Cook until caramelized and softened, about 10 minutes.
  • STEP 6.In a large bowl, combine the mixed greens, cherry tomatoes, and caramelized red onions. Toss with the remaining balsamic dressing.
  • STEP 7.Slice the grilled steak and arrange it on top of the salad. Sprinkle with crumbled blue cheese.
  • STEP 8.Serve the balsamic red onion and steak salad immediately, and enjoy!

Cooking Tips

  • For a more tender steak, let it marinate overnight in the refrigerator.
  • Make sure to let the steak rest before slicing to allow the juices to redistribute.
  • Feel free to customize the salad with your favorite toppings, such as avocado or roasted peppers.

Storage and Serving

  • This salad is best served immediately after assembling.
  • If you have leftovers, store the components separately in airtight containers in the refrigerator.
  • To enjoy the leftovers, simply reheat the steak and onions, and assemble the salad again.
Nutrition
value
748
calories per serving
69 g Fat9 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    9g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    2mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    1mg
  • Phosphorus
    77mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp