Balsamic Pot Roast with Caramelized Onions & Potatoes Recipe
Recipe By Whole and Heavenly Oven
Balsamic vinegar, caramelized onions, and plenty of other veggies make this tender pot roast unbelievably flavorful and the ultimate easiest weeknight winter dinner
4.9
23 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr 10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Pot Roast with Caramelized Onions & Potatoes Recipe
- 1/4 pound 1 beef chuck roast
- 0.13 pound Russet potatoes quartered
- 0.13 pound Carrots cut into 2 in cubes
- 0.06 cup Balsamic vinegar
- 0.13 cup Beef broth
- 0.13 tablespoon Dijon mustard
- As required Salt and pepper to taste
- 3/4 Cloves garlic
- 1/2 sprig Fresh thyme
- 1/4 sprig Fresh rosemary
- 0.03 cup White whole wheat flour
- 0.13 Large onion thinly sliced
- 0.13 tablespoon Vegetable oil
Nutrition
value
value
365
calories per serving
20 g Fat30 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein30g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium61mg
- Iron4mg
- Vitamin A1713mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus303mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven