Balsamic Pork Stir-Fry Recipe
Recipe By Taste Of Home
The solution to expensive Chinese takeout is right here. I think this pork stir-fry is much tastier than any takeout I've tried. Susan Jones, Appleton, Wisconsin.
3.8
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Pork Stir-Fry Recipe
- 1/5 Pork tenderloin , cut into thin strips
- 0.13 cup Balsamic vinaigrette, divided
- 0.30 cup Sliced fresh carrots
- 1/5 cup Sliced fresh mushrooms
- 1/5 can Sliced water chestnuts, drained
- 0.40 tablespoon Hoisin Sauce
- As required Hot cooked rice
Nutrition
value
value
102
calories per serving
1 g Fat6 g Protein15 g Carbs14 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs15g
- Fiber14g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber14g
Fats
- Fat1g
Vitamins & Minerals
- Calcium20mg
- Iron3mg
- Vitamin A1218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home