Balsamic Pork Scallopine Recipe
Recipe By Taste Of Home
I developed this delightful dish by tweaking my veal scallopine recipethinly sliced pork is an economical alternative and a tasty success! Mary Cokenour, Monticello, Utah.
3.5
18 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Pork Scallopine Recipe
- 1/4 pound Pork sirloin cutlets
- 0.13 cup All purpose flour
- 1/25 cup Olive oil
- 0.17 tablespoon Butter
- 0.08 Medium onion, chopped
- 1/25 cup Chopped roasted sweet red peppers
- 1/2 Garlic cloves, minced
- 0.08 can Reduced Sodium Chicken Broth
- 1/25 cup Minced fresh basil or 2 tablespoons dried basil
- 1/25 cup Balsamic vinegar
- 1/25 teaspoon Pepper
- As required Noodles
- 0.08 Package egg noodles
- 1/25 cup Half and half cream
- 1/50 cup Grated romano cheese
- 1/50 cup Butter, cubed
- 1/25 teaspoon Pepper
- 1/50 teaspoon Garlic powder
Nutrition
value
value
201
calories per serving
12 g Fat6 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium60mg
- Iron1mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese1mg
- Phosphorus48mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home