Balsamic Pork Loin Roast Recipe
Recipe By Sweet and Savory Meals
Balsamic pork loin roast is an easy dish that is ultra-tender, flavorful, and juicy. The meat is coated in a delicious balsamic glaze and roasted to perfection.
4.7
19 Rating -
Rate
Non Vegdiet
4hr 45minstotal
15minsPrep
1hr 30minsCook
4hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Pork Loin Roast Recipe
- As required Pork Loin
- As required Olive oil
- As required Balsamic vinegar
- As required Dry white wine
- As required Freshly minced garlic
- As required Fresh or dry herbs, such as rosemary, and thyme
- As required Salt and pepper
- 0.58-0.67 pound Pork Loin
- 0.83 sprig Rosemary
- 0.08 cup Dry white wine
- 1/25 cup Balsamic vinegar
- 1/25 cup Balsamic Reduction
- 1/25 cup Olive oil
- 1/25 cup Maple syrup
- 0.33 tablespoon Molasses
- 0.33 tablespoon Brown sugar
- 0.67 Garlic Cloves Minced
- 0.17 tablespoon Fresh rosemary
- 0.17 teaspoon Smoked paprika
- 0.17 teaspoon Kosher salt
Nutrition
value
value
533
calories per serving
19 g Fat61 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein61g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein61g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium66mg
- Iron10mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B1212mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus645mg
- Selenium103mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals