Balsamic Poached Chicken Recipe

Recipe By Slurrp

Balsamic poached chicken is a flavorful and tender dish that is perfect for a healthy and delicious meal. The chicken is cooked in a mixture of balsamic vinegar, garlic, and herbs, which infuses it with a tangy and savory flavor. The poaching method ensures that the chicken stays moist and juicy, making it a great option for a quick and easy weeknight dinner. Serve the balsamic poached chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.8
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Balsamic Poached Chicken
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ingredients serve

Ingredients for Balsamic Poached Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Chicken Broth
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • As required Salt And Pepper, To Taste

Directions: Balsamic Poached Chicken Recipe

Cooking Directions

  • STEP 1.In a large pot, combine balsamic vinegar, chicken broth, garlic, thyme, and rosemary.
  • STEP 2.Bring the mixture to a simmer over medium heat.
  • STEP 3.Add the chicken breasts to the pot and cook for about 15-20 minutes, or until the chicken is cooked through and tender.
  • STEP 4.Remove the chicken from the pot and let it rest for a few minutes before slicing.
  • STEP 5.Serve the balsamic poached chicken with the reduced poaching liquid drizzled over the top.

Cooking Tips

  • Make sure to use boneless, skinless chicken breasts for this recipe.
  • You can marinate the chicken in the balsamic mixture for a few hours before cooking for even more flavor.
  • If you prefer a thicker sauce, you can simmer the poaching liquid for a few extra minutes to reduce it further.

Storage and Serving

  • Leftover balsamic poached chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a microwave-safe dish and heat until warmed through.
  • Serve the chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
529
calories per serving
35 g Fat35 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    35g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    5mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    420mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp