Balsamic-Parmesan Cauliflower Steaks are a delicious and healthy vegetarian dish. Thick slices of cauliflower are marinated in a tangy balsamic vinegar and garlic mixture, then roasted until tender and caramelized. The steaks are topped with a sprinkle of Parmesan cheese, which adds a savory and nutty flavor. This dish is a great alternative to traditional meat-based steaks and is perfect for those following a vegetarian or low-carb diet.