Ingredients for Vegan Balsamic Mushroom Pasta Recipe
2.93 ounce Pasta e. g. tagliatelle, fettuccine, spaghetti
0.67 tablespoon Oil for frying e. g. canola, olive or coconut oil
0.33 Onion Finely Diced
0.67 Garlic Cloves Minced
4.17 ounce Mushrooms Sliced
0.33 tablespoon Balsamic vinegar
0.67 tablespoon Soy sauce or tamari sauce
0.33 teaspoon Thyme leaves fresh or dried
0.33 teaspoon Paprika powder or chili powder to taste
0.17 cup A vegan white wine optional
0.33 teaspoon Maple syrup or other syrup/sugar, optional to taste
As required Salt And Pepper To Taste
Nutrition value
333
calories per serving
11 g Fat13 g Protein70 g Carbs7 g FiberOther
Current Totals
Fat
11g
Protein
13g
Carbs
70g
Fiber
7g
MacroNutrients
Carbs
70g
Protein
13g
Fiber
7g
Fats
Fat
11g
Vitamins & Minerals
Calcium
79mg
Iron
5mg
Vitamin A
385mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
95mg
Manganese
1mg
Phosphorus
196mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment