Ingredients for Balsamic Lamb With Radicchio Cannellini Bean And Pecorino Salad Recipe
1/2 tablespoon Balsamic vinegar
1/2 Garlic Cloves, Finely Chopped
0.08 cup Olive oil
50 gram 4 lamb leg steaks
1/4 Juice of lemon
1/4 Radicchio, outer leaves discarded
25 gram Rocket
100 gram Can cannellini beans, rinsed, drained
1/4 Lebanese cucumber, thinly sliced into ribbons
Nutrition value
315
calories per serving
30 g Fat9 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
30g
Protein
9g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
9g
Fiber
1g
Fats
Fat
30g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
1mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment