Balsamic Lamb With Radicchio Cannellini Bean And Pecorino Salad Recipe

Recipe By Taste

Put a new spin on everyone's favourite cucina with this easy weeknight lamb leg steak and italian-style salad.

4.4
28 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Balsamic Lamb With Radicchio Cannellini Bean And Pecorino Salad
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ingredients serve

Ingredients for Balsamic Lamb With Radicchio Cannellini Bean And Pecorino Salad Recipe

  • 1/2 tablespoon Balsamic vinegar
  • 1/2 Garlic Cloves, Finely Chopped
  • 0.08 cup Olive oil
  • 50 gram 4 lamb leg steaks
  • 1/4 Juice of lemon
  • 1/4 Radicchio, outer leaves discarded
  • 25 gram Rocket
  • 100 gram Can cannellini beans, rinsed, drained
  • 1/4 Lebanese cucumber, thinly sliced into ribbons
Nutrition
value
315
calories per serving
30 g Fat9 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste