Balsamic Infused Couscous Pearls Recipe
Recipe By Australia’s Best Recipes
When you think of italian, the first thing to come to mind is generally pasta. An alternative for pasta is couscous, an italian-inspired side dish, which adds a great texture to the salad.
4.4
22 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Infused Couscous Pearls Recipe
- 8.33 gram Pearl Couscous
- 0.17 tablespoon Olive oil
- 0.42 cup Boiling water
- 0.08 cup Frozen peas
- 0.08 cup Frozen Corn
- 16.67 gram Ricotta
- 16.67 gram Eggplant chargrilled
- 16.67 gram Sweet roasted peppers
- 8.33 gram Sandhurst sun-dried tomatoes
- 0.17 tablespoon Balsamic vinegar
- 0.17 tablespoon Gourmet italian glaze dressing
Nutrition
value
value
82
calories per serving
3 g Fat3 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes