Balsamic Grilled Vegetables Recipe
Recipe By Natasha's Kitchen
Nothing like the sweet smell of grilled vegetables. Balsamic grilled zucchini and mushrooms is one of our favorite grilling sides. Easy with 15 minute prep.
4.8
10 Rating -
Rate
Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Grilled Vegetables Recipe
- 0.17 Medium green zucchini sliced into 1/3" thick rings
- 0.17 Medium yellow squash sliced into 1/3" thick rings
- 0.08 pound Baby bella mushrooms halved or quartered if large
- 1.33 ounce Snap Peas
- 0.08 Large onion cut into 1/2" wide by 1" long slices
- 1/25 cup Olive oil
- 1/2 tablespoon Balsamic vinegar
- 0.17 teaspoon Sea salt or season to taste
Nutrition
value
value
263
calories per serving
11 g Fat4 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein4g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium15mg
- Iron1mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen