Balsamic Glazed Tuna Steaks Recipe

Recipe By Lake Geneva Country Meats

Easy to make, and packed full of flavor, this balsamic glazed tuna steak recipe is a recipe that you can have on the table in minutes. The balsamic glaze gives the tuna a rich flavor with just a hint of sweetness from the balsamic vinegar. We grilled the tuna in this recipe, but you can also make this recipe by pan searing or broiling the tuna. Do you have any tweaks that you think made this recipe even better? Let us know in the comments below

3.7
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Non Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
Balsamic Glazed Tuna Steaks
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ingredients serve

Ingredients for Balsamic Glazed Tuna Steaks Recipe

  • 1 Tuna steaks
  • As required Salt
  • As required Pepper
  • As required Olive oil
  • 0.06 cup Chicken
  • 1/4 tablespoon Balsamic vinegar
  • 1/4 tablespoon Soy sauce
  • 1 teaspoon Brown sugar
  • 0.13 teaspoon Corn starch
Nutrition
value
132
calories per serving
3 g Fat23 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    23g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    57mg
  • Vitamin B9
    1157mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats