Balsamic-Glazed Stuffed Chicken Breasts With Pesto And Parmesan Recipe

Recipe By All Recipes

Tangy balsamic vinegar is reduced into a sweet, syrupy glaze and spooned over chicken stuffed with pesto, sun-dried tomatoes, and cheese in this italian-inspired recipe.

4.4
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Balsamic-Glazed Stuffed Chicken Breasts With Pesto And Parmesan
plan
Bookmark

ingredients serve

Ingredients for Balsamic-Glazed Stuffed Chicken Breasts With Pesto And Parmesan Recipe

  • 1 Skinless, boneless chicken breasts
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon Dried Basil
  • As required Salt and ground black pepper
  • 1.50 teaspoon Sun-dried tomato oil, divided
  • 1 tablespoon Shredded Parmesan Cheese
  • 2 tablespoon Basil Pesto
  • 2 teaspoon Drained and chopped oil-packed sun-dried tomatoes
  • 1/4 cup Shredded Mozzarella Cheese
  • As required Toothpicks
  • 0.08 cup Balsamic vinegar
  • 1/2 tablespoon Brown sugar
Nutrition
value
196
calories per serving
8 g Fat14 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    358mg
  • Iron
    3mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes