Balsamic Glazed Steak Kebabs Recipe
Recipe By Chatelaine
Our kebabs look stunning with chunks of brightly coloured peppers and cherry tomatoes. Theyre perfect for last-minute entertaining since they only need half an hour to marinate. Buy extra-thick steaks at your local butcher or the supermarkets butcher counter. It makes cutting easy. And boosts the wow factor for these handsome kebabs.
4.4
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Glazed Steak Kebabs Recipe
- 0.03 cup Balsamic vinegar
- 1/5 tablespoon Honey
- 1/10 tablespoon Garlic powder
- pinch Generous pinches salt
- pinch Generous pinches ground black pepper
- 1/10 Chipotle in adobo sauce , optional
- 1/10-0.15 kilogram Top sirloin steak , 1 1/2 in. thick
- 1 Large skewers
- As required Olive oil
- 1/10 Yellow, red or green bell pepper
- 1/10 Medium size onion
- 1/10 pint Cherry or grape tomatoes
- 0.03 cup Coarsely chopped fresh coriander
Nutrition
value
value
271
calories per serving
7 g Fat36 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein36g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein36g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium53mg
- Iron6mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B123mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus351mg
- Selenium53mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine