Balsamic Glazed Roasted Potato Salad Recipe

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Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this german-inspired potato salad.

4.4
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Balsamic Glazed Roasted Potato Salad
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ingredients serve

Ingredients for Balsamic Glazed Roasted Potato Salad Recipe

  • 1/25 cup Olive oil
  • 0.38 tablespoon Balsamic vinegar
  • 0.13 tablespoon Honey
  • 0.13 tablespoon Paprika
  • 0.13 Clove Garlic, Minced
  • As required Salt and ground black pepper
  • 1/4 pound Baby Yukon Gold Potatoes, Quartered
  • 0.06 pound Cremini mushrooms, quartered
  • 0.13 Large sweet onion, chopped
  • 1/4 Slices Bacon
  • 1/4 Green Onions, Sliced
  • 1/25 cup Chopped Fresh Parsley
Nutrition
value
206
calories per serving
11 g Fat3 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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