Balsamic Glazed Portobello Mushroom Tacos Recipe
Recipe By Honest Cooking
Untraditional comfort food, but comforting all the same. These tacos are quick and easy to make and there's the one-two punch of flavor from syrupy balsamic glaze and fiery adobo sauce doesn't hurt things, either.
4.3
13 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Glazed Portobello Mushroom Tacos Recipe
- 3/4-1 Large portobello mushrooms, wiped clean and sliced
- 0.13 An onion, diced
- pinch Salt
- 1/2 tablespoon Balsamic Glaze
- 1 Your favorite tortillas {i used a corn/wheat blend}, heated through
- 1/4 tablespoon Adobo sauce from canned chipotles in adobo
- 0.06 cup Crumbled goat cheese, divided
- 1/2 tablespoon Cilantro, chopped
- 0.06 cup Optional:queso fresco
Nutrition
value
value
218
calories per serving
4 g Fat17 g Protein27 g Carbs30 g FiberOther
Current Totals
- Fat4g
- Protein17g
- Carbs27g
- Fiber30g
MacroNutrients
- Carbs27g
- Protein17g
- Fiber30g
Fats
- Fat4g
Vitamins & Minerals
- Calcium75mg
- Iron8mg
- Vitamin A390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus567mg
- Selenium4mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking