Balsamic-Glazed Parsnips & Onions Recipe
Recipe By Taste Of Home
Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus, it takes only 15 minutes to get in the oven. —Marion Brown, Elgin, Illinois.
4
20 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic-Glazed Parsnips & Onions Recipe
- 1/2 pound Parsnips, halved and cut into 1 inch pieces
- 1/2 Medium onions, halved and sliced
- 0.06 cup Packed brown sugar
- 0.06 cup Olive oil
- 0.06 cup Balsamic vinegar
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
Nutrition
value
value
418
calories per serving
19 g Fat4 g Protein56 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein4g
- Carbs56g
- Fiber10g
MacroNutrients
- Carbs56g
- Protein4g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium100mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home